Cafe/Farm Shops
Dinner reservations
Low impact farming
Over the past decade, that idea has grown into seven locations across Dorset, alongside our butchery, meat boxes, cafés, outdoor catering and campsite at Putlake near Swanage.
Each location reflects our values: local sourcing, generous portions, friendly service, and honest value.
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Our cafés and restaurants showcase the very best of Purbeck food, cooked fresh on site using produce from our own butchery and local suppliers.
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We work directly with farmers who share our commitment to welfare, conservation, sustainability and traditional methods.
Our Farmers
We offer year-round admissions to our family farm, along with farm-based activities designed to connect people with the land, animals and local food.
Farm ActivitiesFrom festivals and weddings to private parties and corporate events, The Salt Pig delivers local, crowd-pleasing food with flavour and provenance.
Outdoor CateringOur cafés, farm shops and delicatessens serve as community hubs where customers can enjoy freshly cooked food or take home high-quality local meat and produce.
To make exceptional, sustainably produced local food accessible and affordable, while celebrating the diverse farming community found right on our doorstep. The Salt Pig connects customers with the flavours, stories, and traditions that define our unique corner of Dorset.
From the landscapes of Kimmeridge, Corfe Castle and Studland Bay to your table, The Salt Pig tells the story of Purbeck through food.
